Giving

G2. Give to your family: Prepare 3 formal three course meals, including the
menu, cooking and presenting, photographs of the meal and feedback from
your guests.


First up for my entree I just made something quick and easy, camabert cheese and crackers.I choose this dish because I really had know idea what to do for a entree.To make this you buy cheese and crackers, take the wrap out of the cheese and put you cheese and crackers on a plate.


Second I made home made pasta. First I needed to make the dough which is just flour and egg. You need to need the dough for ten minutes then leave it to rest for half an hour. The you have to cut the dough up in to four bits and start to role out the pasta once you get it thin enough you can put it through the cutting piece which makes it spaghetti. While the spagetti is cooking I cook fry some spicing sausages. Once the pasta is finished I put it all together with some pesto and oil and it makes a delious dish.The reson I picked this was because I love making the pasta, as it is really fun. Also the pasta only takes to minutes to cook which is cool. 



For dessert I have choosen to make a meringue tower. Which was very difficult. First I make the meringue and it is very hard because it hurts your arm from whisking it for about ten minutes. Meringues are normally white but I wanted to spice it up a little bit and I put some blue food colouring in it so it would look cooler. Then I had to put it in the oven and left it for 1 and a half hours. When it looked ready I tock it out to cool and started to make the whipped cream which was cream then I whisked it. After that I made it into a tower and I think it looked and and tasted even better. For the first meringue that I had ever made I think I did it really well. One thing that annouyed me a little was it took so long to cook.