Giving

G2. Give to your family: Prepare 3 formal three course meals, including the
menu, cooking and presenting, photographs of the meal and feedback from
your guests.

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On Monday April 15th I made a three corse meal.

First up for my entree I made a egg quiche in bread. I choose this because it is easy to make and you cant stuff it up. I started with buttering both sides of the wheatmeal bread. Next I tried to make the bread into a cup so it could fit in easy when I squashed it down into the cupcake tray. After this I cracked a egg in to the cup I made out of bread, then I put salt and pepper and grated lots of cheese on top. Something I found hard was squashing the bread into the cupcake tray. I pretty much failed on cracking the egg in to the cup I made out of the bread because the egg started to over flow out of it.
What went well was when I tock out the bread cup out of the tray because it normally sticks but luckily in my case it just popped out.

Feed Back:
Umi:
Rate:  8.5/10
Comment:
I thought the bread was a bit to thick and the egg didnt have enough flavor. I think it could of used more salt and pepper.

Pimmy:
Rate:  8 /10
Comment:
Could of used more flavor maybe salt would of fixed the missing flavor.

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Now I started on the main and I severed spaghetti cabanara. I choose this to because it is a meal I normally make and I have great confidence on this dish. First up I put the pasta to boil then I started on the sauce. The sauce contained egg yokes, cheese and milk. After I made the sauce I friend up some bacon. The pasta started to look ready so to cheak I used a trick I know, I thorogh a piece at the window and if it sticked it was ready.

It stuck so I knew it was ready. After I found out it stuck I put the pasta, egg yoke, cheese, milk and bacon it a frie pan. The sauce started to thicken like scrambled agg but in tiny tiny bits, which was what I was looking for. To finish off the dish I chopped up tomato, mushroom and basil then sprinkled it on top of the dish. Luckily today I didn't find anything hard because it was a dish that I am very used to cooking it. Something that went well was the finished dish my option is I think it tasted great and it was  what I was looking for so overall I am very happy with my dish.

Feed Back:

Umi:

Rate:   9/10

Comment: Pasta could of been a bit softer.

Pimmy:

Rate:  8.5 /10

Comment: Could of been a little bit more vegetables.

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For my finally dish of 4the night I severed peaches, ice-cream and sprinkles. This dish is extremely simple but the reason I choose it was because I used all my bowls and there was no room on the beach to make anything else. To make it it is pretty straight forward, all you do is put peaches in the bottom of the bowl and a dollop of ice-cream on top. Then I just sprinkled sprinkles on top. In the end it didnt look as bad as I thought it would be, so I was pretty happy with that. I was very suprised when I tasted it because I think the flavour of the chocolate ice-cream and peach actually worked.

Feed Back:

Umi:

Rate: 9 /10

Comment: It tasted good.

Pimmy:

Rate:  7 /10

Comment: The flavors weren't that right for me.